Company Overview

El Pollo Loco was founded in 1980. With authentically prepared flame-grilled, citrus-marinated chicken, freshly prepared ingredients and a welcoming atmosphere customers knew they had a unique dining experience unlike any other in their neighborhood. As word spread, so did our popularity and locations – the brand currently operates in California, Arizona, Nevada, Utah and Texas.

While a lot has changed over the past few decades, El Pollo Loco’s commitment to fresh, authentically prepared food has not. And we’re just getting started because with each day that passes, we grow more and more passionate about our food.

Company Culture

We’re dedicated to serving healthful, freshly prepared food hot off our open-flame grills from the skilled hands of our Grill Masters. But we’re not just dedicated to our delicious, authentic food. We’re dedicated to our customers—from our grill masters, who compete annually for the honor of being the best, to our cashiers, who want to make every customer experience count. We’re dedicated to our communities, too, whether it means volunteering in our local neighborhoods, running Fire-Grilled Fundraisers, or supporting those in need through our EPL Charities partnerships. And, of course, we’re dedicated to serving perfectly fire-grilled chicken every single day.